so, in an effort to become more happy and healthy, i started a completely ridiculous over-the-top diet – obviously. this diet consists of a strict regimen alternating between veggies/fruits and dairy. and by “dairy” i mean 20ounces of whole milk and/or whole milk yogurt: no cheese. no cottage cheese. no sour cream. no fruit-on-the-bottom delicious (packed with sugar) yogurty-goodness. i know what you’re thinking – i must be hungry. and, yes, in fact i am. i dreamt about a bowl of pasta last night. a steaming bowl of pasta tossed with butter, garlic and parmesan.
i digress. i’ve decided now – more than ever – to make my health and weight a priority for a number of reasons. most notably:
- i’m sick of making excuses and putting off losing weight. therefore, in addition to my recent career change, i’ve decided to make an overall lifestyle change … all have been affirmed by the universe via daily oms (http://dailyom.com/).
- because i literally waste hundreds – if not thousands – of dollars a year on going out to eat and that needs to stop.
- my sister’s wedding is rapidly approaching and even if the marriage doesn’t last – the pictures will.
anyways. the point of all this is because i will have to become more conscientious about what i am eating, i am going to be more conscientious about my food-blogging. i will use this as a platform to discuss new healthy vegetarian recipes, track my progress and to complain about how hungry i am – but only sometimes.
current weight: 175 goal weight: 140 pounds-to-go: 35
